A Zucchini Sunday! Yes the weekend was dedicated to this summer squash and its delicacies. Baked a Zucchini bread, a brownie and savory pancakes with my Zucchini. These Zucchini pancakes are quite easy and quick to make and can be a delightful breakfast.

Pancake is a weekend breakfast at my home. And I often get worked up thinking new ideas and innovative ways to bring different flavors and taste to pancakes. This time I tried adding Ragi, Finger Millet to my Pancake batter just to add extra bit of nutrition to the breakfast. And I was surprised when my 6 years old daughter enjoyed and finished it without any complain

Pancakes are a delicious way to start your weekend mornings. You can prepare the batter and refrigerate for upto 3-4 days for later use. Include whole flour of various wholegrain such as wheat, brown rice, ragi, millet, jowar to make the pancakes for more health benefits. One such recipe using wholewheat flour goes like this;