Articles in the Low-fat Pickles Category
chutney/relish, Low-fat Pickles, Lunchbox bites »
“Books make great gifts because they have whole worlds inside of them. And it’s much cheaper to buy somebody a book than it is to buy them the whole world!” ~ Gaiman.
I received a huge parcel which carried two beautiful cook books ‘Cafe Spice‘ and ‘Silk Road‘ published by Tuttle publications sometime back.
Low-fat Pickles, Lunchbox bites »
A pickle is to any meal what a smile is to a beautiful woman, both enhance the subject perfectly! If you happen to be in the colorful state of Rajasthan in India, your meal is incomplete without extra spoonfuls of ghee (clarified butter) and a dash of spicy pickle served by your generous host. Not to forget the yummy ghee laden sweets to wind up your hearty meal.
Pickled fenugreek seeds, Ker Sangari, Gum Berry, Athana green chilly, fresh whole green peas and the list of such unusual ingredients to make pickles is endless. Each pickle is unique for the spice mix that goes in it, by the way it is prepared or for the ingredients used to make it. Some of the food ingredients used to make these pickles are indigenous to Rajasthan and is difficult to get in other parts of India.
Oh yes..you read it right..these are healthy pickle recipes infused with flavorful spices, less oil and packed with the goodness of green chili peppers! Rich in vitamin A & C, high in anti oxidants, low in fats & cholesterol the green chillies boast of many minerals as well.
What…not interested..Hmm..then these two pickle recipes will surely make you crave for green chili pepper! Very common in most parts of Rajasthan in India, these pickles are a savior recipe for many (including me) to serve those unexpected hungry guests 🙂 So at any point of time you could find these two things in my refrigerator, a fresh coriander leaf chutney and this green chilly pickle.