Articles in the Breakfast bites Category
Baking bites, breakfast medley, Headline, Pies »
“What keeps me motivated is not the food itself but all the bonds and memories the food represents.” M. Chiarello
I was slightly disturbed reading a message from a reader last evening which read like this “I love your recipes, but please include step-wise pictures of the recipes and increase the frequency of your blogposts.”
To which my reply was, “I am glad that you like the recipes here. But please understand that Lite Bite is not just a recipe blog, it’s my personal diary where I also love to share my …
Breakfast bites, Healthy Drink »
Nothing screams summer like dark, plump and fleshy Jamun or Java plums. Local markets in many places of India gets flooded with these purple beauties during summer months.
I remember how crazy we were to buy a handful of salted Jamuns wrapped loosely in a newspaper (yes, you read it right) from an old lady outside our school premise. And the stubborn purple stain on our uniform, tongue and hands would never let us hide our mischief from mom.
“Life has many ways of testing a person’s will, either by having nothing happen at all or by having everything happen all at once.” ~ Paulo Coelho
Life throws challenges when we least expect it. I received a call from ‘Deccan Chronicle’, an Indian daily news paper the other day.
“We have been browsing your blog and are very impressed, would you consider being a columnist for our daily?” a media representative inquired in a sweet voice on other end.
With on- going workshops and a food styling project I was not sure if I can commit myself for one another work. I asked her a days time to decide and called my hubby.
“I feel you should take up this challenge. I can see you getting lazy and comfortable within your comfort zone. This might help you create new possibilities in your career” He answered.
Breakfast bites, pancakes, Spreads & Preserves »
Food blogging is the ultimate hobby I could indulge in for hours on end. A captivating hobby turned into a full-time passion now, which fills me with excitement and self-worth every single day. Food blogging gives me endless entertainment, raises curiosity, creates memories and helps connect with wonderful online friends to grow together.
A simple hobby which started with the percept of organizing recipes through a food blog has gradually metamorphosed into a memoir over the years. If some recipes help reconnect with my roots then the other recipes are woven around my personal experiences reflecting the cultural diversities I live in.
The omnipresent Idly from South India was a delicacy in mom’s place before my marriage. Many Sunday lunches were reserved for steamy hot puffy Idly (steamed rice-lentil cakes) dunked into spicy Sambhar (lentil curry).
The equation changed after my marriage to KK from South India in 1996. The humble Idly which is often taken for granted in Chennai is no longer considered a specialty food at my home.
Soaking a set proportion of rice-lentil, grinding the batter, fermenting it overnight and storing the fermented batter in refrigerator has become a way of life now.
“When you take the step towards your dreams, you will be met with fears because you have never traveled this way before. As you go, you will discover that you had nothing to fear.” ~ Gardner
And before I could think of anything, I was already prop shopping for this premium Australian brand – Longleaf Tea Vodka with Kunal Daswani, a very experienced and eminent Photographer in Chennai.
Every time a photo-shoot assignment lands on my lap I am like a happy kid, running around, shopping, planning and stacking props enthusiastically for the shoot.
Thanks to some real-life social engagements, I went off-line for a couple of days and enjoyed the leisure time with family and friends. The self-exile did help in bringing some balance back into life .
Getting back to work again after a break can feel daunting. I was trying to re-sync my internet-based social media engagements and checking the in-boxes for any messages.
I checked the online link on the site of a popular Indian newspaper ‘The Tribune’ which published my interview a couple of days back. I was reading that article and grinning from ear to ear, as if I had just won the lottery
And why wouldn’t I, the article about food bloggers in India starts with a few snippets from ‘my journey into the world of food blogging‘ and ends with a sentence from my about page!
Following your dream is never easy, but these are the times when the efforts you put in, to realize your dreams feel worth.
I received a phone call from a photographer friend the other day, “Hello, Sanjeeta, there is a photo shoot day after tomorrow and I said yes to the client, believing that you are there to help me out with the ‘food styling‘ part.”
“You have to cook 15 plus recipes in the studio and style the same. Things moved too fast, and I could not ask for more time from the client.” He concluded hurriedly.
And I was like “What?”. From sourcing props, shopping raw ingredients, planning the shots and cooking recipes in the studio to styling the sets …all in a day’s time…single-handedly…
Breakfast bites, sandwiches, Veggies/curries »
My house resembles a NASA workstation during morning hours on weekdays. We all get up quite early and continue doing our routine chores, just as any robot will do. Though there is hustle & bustle of activities going around all over the house, a pin drop silence is always maintained, lest we forget to execute any task.
I get up at 5.30 am, brush teeth, rush out to get milk, go for a small morning walk, cook and pack the lunch & breakfast for hubby, all by 6.30 am.
There is no better way to start a day than with a hearty breakfast with your family!
Growing up, we rarely had Pasta in our menu. Not that Pasta was easily available in India, it was non-existent in mom’s kitchen. The only recipe I could remember which remotely resembled today’s Pasta was our indigenous Daal Dhokli. Hmm…those delicate stripes of whole grain pasta…err…Dhoklis floating in spicy lentil broth…I would never trade my hot steamy bowl of Daal Dhoklis for any fancy pasta, not in the least.
But no matter how creatively you present these traditional recipes, children are children, they fail to notice.
As your children grow older, your sayings on the dinning table fall off and your food preferences are put to shelf.