Home » Archive

Articles in the Daring Bakers Category

Baking bites, cakes, Daring Bakers »

[29 Mar 2011 | 6 Comments | ]
Yeasted Coffee Cake – Chocolate Cream and Black Current Delight

As soon as I saw the Daring Baker’ challenge I knew that I may not be able to take it this time, reason being the meringue which is the main ingredient for baking this lovely cake. Since I do not use eggs in my baking and meringue calls for the same I left the challenge feeling sad not being able to complete it. But after seeing the lovely posts on the DB with these baked goodies I could not resist myself and baked the same cake using chocolate and cream mix.

cookies, Daring Bakers, festive medley »

[27 Feb 2011 | 29 Comments | ]
Coconut Milk Strawberry Panna Cotta & Florentine Cookies with Palm sugar

A light and colorful dessert is both a gastronomical and a visual treat, and the Coconut Milk Panna Cotta I made this weekend fits the bill. The coconut milk & strawberry jelly in it makes it very refreshing and a colorful dessert. If you can extract fresh coconut milk which I am sure I can’t, then you are in for a heavenly treat! I made this Panna cotta from Daring Bakers kitchen with my pack of ready to use coconut milk.

I reduced the cream portion and added thickened yogurt for Panna cotta and also switched to palm sugar to make my Oats and almonds Florentine cookies. And the result was a much lighter and to some extent a healthy version of this exotic dessert.

Baking bites, bread and buns, Daring Bakers »

[27 Dec 2010 | 39 Comments | ]
Stollen-An Egg less Tea Time Bread

Stollen is a bread like fruit cake baked with yeast, flour and dried fruits and nuts in it. This is a wonderful Tea time snack and a great breakfast treat which is quite easy to make. It stays good for many days and is extremely flavorful with loads of citrus zests, candid peels and spices in it.

Related Posts Plugin for WordPress, Blogger...
© 2009-2017 Lite Bite