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[2 Nov 2011 | 28 Comments | ]
Zucchini & Carrot Wholegrain Biscotti –  A Healthy Tea Time Munch

With all the major Indian festivals coming to an end with Diwali, my kitchen counter & wok heave a sigh of relief. No more fudges, sweets and savories, its just my simple meal and me. Change in season has finally made the rain god smile bringing respite from the heat. I wanted to bake something which could be a wholesome munch with my evening tea while lazying around on my favorite easy chair watching rain from my open terrace, and Biscotti was the final choice.

Biscotti is thin sliced cake which are baked twice to make it crisp and also to increase the shelf life of these goodies.

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