Articles in the Baking bites Category
Baking bites, cakes, fresh fruit desserts »
‘Our house is clean enough to be healthy, and dirty enough to be happy’. Yes, we decided to repaint the house after putting the long due project to back burner for years. The house is in total mess, but this exercise is a good lesson not to collect things which we may never use in life. There are sackful of such useless articles peeping errr..sleeping in the cupboards and overhead lofts, and I am on a disposing spree…finally.
On a positive note, painting your house is a good chance to do some spring cleaning as well. My old oven, box TV, stone age printer, bangle boxes, speakers, toasters, fluffy teddy bears, bagful of plastic kitchenware…looks like I have a real Pandora box…and believe me some of these have never seen the light of the day. Getting attached with these not so useful objects which were a part of my life some years back is inevitable, and I really feel sad to part with.
Baking bites, Bites, blogger meets, brownie, cakes »
I don’t know to roll a perfect Sushi and I get cold feet when I bake Macaroon and probably will never be able to appreciate a glass of wine alongside my dinner plate…but still, cooking to me is a way to unwind. I am in my most happiest of moods when in kitchen, cooking for family and friends.
Did I hear ‘Old school’? I accept it with pleasure
I was added to this group by Charan Sarvanan a versatile blogger and a treasured friend now. Back then I ignored this group on the pretext of just another FB group where bloggers drop in to give a shout out for their new blog posts or share the….
Baking bites, muffins »
‘Life was much easier when Apple and Blackberry were just fruits‘. Inventions in modern day technology has reached to its pinnacle whereas I am still sitting at the bottom, hoping to catch hold of the tech dragon by its tail some day. But by the time I apprehend a little about how these applications work something new crops up and the former become obsolete. Alas, till date an Apple and a Blueberry continue to remain just plain fruits to this technology challenged mommy.
Baking bites, cookies »
‘Life is full of surprises. Just say ‘never’ and you’ll see.’ I did say ‘never’ to this Samsung Notebook after posting my entry for a recipe contest by Del Monte. And today when I open the parcel marked with ‘Winner - 1st Prize’ I understand that it takes more than just magic to make any dream a reality. These are the moments when all those unseen tiny efforts you put in to keep your passion alive seems worthwhile. Thanks Del Monte and IndiBlogger for making it happen! The winning recipe a No-Bake Chocolate Brownie is an easy treat you can make well ahead of time during festive season.
Some news travel faster than lightening. I found myself standing near my oven, baking goodies for friends way before the feeling of winning this pretty Notebook could sink in
Baking bites, Bites, brownie, Featured, Product styling »
Whoever said ‘Life’ is a beautiful journey for those who are willing to learn something new at every stage, was absolutely right. I never thought ‘life’ will unfold countless avenues for me to discover at the fag-end. And am thoroughly enjoying my self- learning sessions of content writing, web technology, social media interactions and photography nuances.
One more phone call and I was getting ready to face another exciting assignment with my photographer friend Deepa. “This time we will be doing a ‘Product Shoot’ Sanjeeta, it is on a larger scale and we need to plan a lot ahead before the shoot” she explained me on the phone.
Baking bites, cookies, product/book review »
My knowledge about Middle Eastern cuisine is very limited, its either a creamy Hummus, spicy Kebabs, handy falafel sandwich or a luscious Baklava. I always think that there is not much scope for a vegetarian to venture into the same. But the past couple of years of food blogging changed my perspective of food and I now enjoy cooking & eating out of my comfort zone.
Sometime in July 2012 when a dear food blogger friend Faith from Edible Mosaic mailed me that she is in the process of publishing her cook book and asked me if I would be interested to review her book. I was excited for her new venture and felt honored to be a part of her world of dreams. A wonderful friend who was the very first AFBLHS guest on Lite Bite and is a great support from the my early days of blogging.
Baking bites, Pies »
‘Sports do not build characters. They reveal it.’ I would never have known this side of my son but for the sports day celebrations in their school. He along with other friends helped their teachers organize the props, dresses and other essential accessories for the shows on Sports day. Some of the students (including him) who stay near school premises took extra food, water and goodies daily to share with others during long hours of practice sessions in school. Proud moments for any parent.
And I promised him to make a dessert on their sports day which resembled the color of their dress code, Yellow.
Baking bites, cinnamon rolls »
‘Passion surprises. One doesn’t search it. It can happen to you tomorrow.’ ~Adjani. Today is that tomorrow for me. Sunday morning turned delightful with a mail, congratulating for winning a food photography contest on an online site of a National Daily ‘The Hindu’! And then the happy feet dance begins with baking loads of cinnamon rolls to celebrate the same with family & friends.
The news is a pleasant surprise, more so when I am just beginning to climb, trying to learn the intricacies of food photography & food styling while still standing on the very first step.
Baking bites, brownie »
‘So much chocolate. So little time‘! Yes, that’s what my children say whenever there is a chocolate dessert on their menu. Wish they said the same for studies also. I often take advantage of their chocolate love by sneaking in healthy foods which in its normal form are non acceptable. Oats, peanuts, almonds, dates, prunes and the list is endless. Most of the recipes on Lite Bite revolve around my endeavor to find out ways to make the food kids friendly, more healthy and also taste scrumptious at the same time.
Baking bites, bread and buns »
Baking is a real challenge if you wish to avoid two of the most important ingredients which give your cake that spongy and light texture, one is egg and the other is All purpose flour.
Though there is no specific reason for avoiding eggs in my bakes, I dislike using all purpose flour (maida) mainly due to health aspects. And this is what exactly happens with each bake of mine…will it rise…will it not. Anxiety vanishes when I see a gorgeous golden beauty popping out from my oven.
Oh yes, I too occasionally come across an adamant bread which fails to rise, that fussy cake showing the gooey inside and soft cookies which resembles more of flat breads. But then you learn with failures, the rate of which reduces drastically every time you see a perfect bake and a rewarding smile on the faces of your loved ones.