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Recipes | Three Easy and Healthy Indian Breakfast Treats – Let there be Art

1 February 2013 21 Comments

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  • dassana said:

    except the adai which i make occasionally,the bread pakoras and chillas are made quite often. adding raw banana to the chilla is such a novel & healthy idea :-)
    dassana recently posted..strawberry almond milkshakeMy Profile

    # 1 February 2013 at 7:28 pm
  • Kalpana said:

    Wow those bread pakoras look crunchy n yum. Can I use lemon juice instead of yogurt?

    # 1 February 2013 at 7:34 pm
  • Pratiba Bhat said:

    Stunning shots. And this recipe is new to me. Bread + chikpea flour + curd. Interesting.

    # 1 February 2013 at 7:54 pm
  • Terra said:

    You always share such unique, gorgeous recipes! I love the idea of a raw banana pancake, but i adore a peppery pancake for breakfast! All three recipes sound so delicious, and your photos are beautiful! Hugs, Terra

    # 1 February 2013 at 8:12 pm
  • Raji said:

    Loving all the three pancakes..but the cheela would be my favourite..very healthy and yum to start the day. Thanks for sharing these Sanjeeta.

    # 1 February 2013 at 8:14 pm
  • Rumana said:

    Very yummy recipe…

    # 1 February 2013 at 8:38 pm
  • Arch said:

    I made moong dal cheela today, but never knew about the raw banana bit. Those bread pakodas look amazing ! Its been a decade since I’ve eaten those. Awesome pics as always, you make the most humble dishes look so glam !

    # 1 February 2013 at 8:43 pm
  • uma said:

    banana chila is an innovative idea.. makes for a quite healthy breakfast.
    uma recently posted..Instant Oats IdliMy Profile

    # 1 February 2013 at 11:42 pm
  • Priya said:

    Beautiful dishes, healthy and totally irresistible.

    # 2 February 2013 at 12:24 am
  • Anamika | madcookingfusions said:

    lovely recipe and grt pics… too tempting, I have never tried banana chila..grt idea for healthy eating!
    Anamika | madcookingfusions recently posted..How to make a South Indian Filter Coffee ~ Filter KaapiMy Profile

    # 2 February 2013 at 10:41 pm
  • chinmayie @ love food eat said:

    Never knew raw bananas could be used in pancakes! Must try that soon :)
    chinmayie @ love food eat recently posted..Finger Millet Flakes for Breakfast – 3 Ways (Sweet & Savory)My Profile

    # 2 February 2013 at 11:26 pm
  • Rakesh said:

    Sanjeeta, you write about soulful food. Simple food that i life to eat and make for my family. You have a beautiful sense of aesthetics. and the food looks stunning and oh so simple.

    Thank you for sharing these with us.

    # 3 February 2013 at 12:19 am
  • mjskit said:

    First of all – I agree and support your views on freedom of expression and art. Such battles come up every once in a while here in the states with books, movies and art (paintings/photography, etc). It’s scary sometimes when it seems the banning of it is getting a significant amount of support. Nice comments! All three of these breakfasts are wonderful but I’m especially drawn to the French toast. Bobby and I both love it, but have never had one like this. Ours is more sweet whereas yours is more savory. This would make a wonderful Sunday brunch or dinner! Gorgeous pictures as always my friend!
    mjskit recently posted..Sauteed Mushrooms with Onion and SpiceMy Profile

    # 3 February 2013 at 4:38 am
  • rebecca said:

    great recipes as always the bread pakora is fun and fascinating about the movie my sis in law has recently seen it in the UK curious to see it too now
    rebecca recently posted..South Indian filter coffeeMy Profile

    # 3 February 2013 at 8:17 am
  • lakshmi said:

    Made the bread pakoras today for snack. wow!!! it came out awesome. Thanks Sanjeeta for posting a simple and excellent recipe.

    # 10 February 2013 at 6:01 am
  • Lilly Sue said:

    These look like some healthy but delicious breakfast items! The banana pancakes have a beautiful color :)
    Lilly Sue recently posted..Be RenegadeMy Profile

    # 13 February 2013 at 11:47 am
  • Rit said:

    last one “bread pakora” is really easy and tasty…
    and fav too,
    but i use to eat brown bread pakora instead and a pinch of honey over it…
    i dnt know bt it taste good to me

    # 25 February 2013 at 12:11 pm
  • sanjeeta kk (author) said:

    @Rit, Brown bread pakoras topped with Honey! Sounds yum…will give a try.

    # 25 February 2013 at 9:36 pm
  • Kiran @ KiranTarun.com said:

    I’m craving everything here — love my mom in law’s chila recipe. She uses suji :)
    Kiran @ KiranTarun.com recently posted..Brunching, tapas styleMy Profile

    # 26 February 2013 at 5:21 pm
  • Mallika said:

    Beautiful breakfast recipes! I love to make each of these through the week. Besan Chila is a common at my place too, so is bread pakora. Your’s look tempting!
    Mallika recently posted..Coconut cream, Vanilla Bean & Roasted Almond Ice creamMy Profile

    # 6 March 2013 at 12:30 pm
  • Susan Deborah said:

    Dear Sanjeeta:

    I made those bread pakoras today for breakfast and they are so yummm. Thanks a ton for sharing this, dear Sanjeeta.

    Joy always,
    Susan

    # 23 March 2013 at 9:41 am

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