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Home » Baking bites, baking medley, Lunchbox bites, lunchbox medley

Recipes | Wholewheat Buns and Spinach Litti – A Healthy Treat from Rustic India

8 May 2012 24 Comments

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24 Comments »

prathibha said:

The whole platter makes me hungry and its lunch time..not at all fair to see something so tempting..I definitely liked the spinach baati,nice color..
prathibha recently posted..Neer Mor | Spiced Buttermilk | Chaas | Majjiga Recipe

# 8 May 2012 at 1:07 pm

chinmayie @ love food eat said:

I tried dal baati at a local rajastani restaurant once and couldn’t even finish one one those! lol… I am sure it was soaked in ghee for an hour. I am interested in trying your healthier baked version of it.
chinmayie @ love food eat recently posted..Spicy Focaccia with Fenugreek Leaves for #BreakingBread

# 8 May 2012 at 2:50 pm

rit said:

if i will be asked for my last wish before hanged…its litti bati smoked baked with deshi ghee

# 8 May 2012 at 3:36 pm

the wicked noodle said:

“Pour melted butter or ghee over it”?!! YES, PLEASE!! YUM!!
the wicked noodle recently posted..strawberry & apple whole wheat cookies

# 8 May 2012 at 5:50 pm

Priya said:

Super cute savoury buns, will try soon.
Priya recently posted..Lebanese Thyme Bread

# 8 May 2012 at 6:02 pm

Asmita said:

Looks brilliant! I wish I could get my hands on these now. I am so hungry after seeing your post.
Asmita recently posted..Chocolate White Chocolate Chunk Cookies

# 8 May 2012 at 6:25 pm

Liz said:

Oh, what wonderful recipes…and I enjoyed hearing your memories of these. I’d especially love the wholewheat buns…mmmmmm, but the filled ones look yummy, too!
Liz recently posted..Strawberry, Turkey and Brie Grilled Cheese…Crazy Cooking Challenge~

# 8 May 2012 at 7:32 pm

Jennifer (Delicieux) said:

What a gorgeous recipe and I loved reading about your memories of these cute little buns.
Jennifer (Delicieux) recently posted..Salted Caramel Apple Cupcakes

# 9 May 2012 at 7:46 am

Rajani@eatwritethink said:

Sangeeta… these look wholesome and terribly delicious… seriously loved the story of old caretaker. I’m bookmarking this – and hope to get around to it one of these days.
Rajani@eatwritethink recently posted..Impromptu Salad

# 9 May 2012 at 11:16 am

dassana said:

i had batis at a rajasthani restaurant and i could not finish even the ones which they served to me. in fact i could not finish the entire thali…

loved the spinach batti… feel like making batis today for lunch
dassana recently posted..how to make paneer: homemade paneer with some tips

# 9 May 2012 at 11:33 am

mjskit said:

I’ve never heard of litti, have never seen litti, but I sure would like to try one! These look awesomely good! All those flavors and textures has me craving one! They definitely look like they are worth the amount of work. Beautiful presentations!
mjskit recently posted..Salted Pecan Bark

# 10 May 2012 at 5:12 am

Reeni said:

What delicious little buns and so colorful with the spinach! I loved hearing about your memories!
Reeni recently posted..Greek Frittata

# 10 May 2012 at 5:30 am

Joanne said:

I really need to start baking thing like this more often! Such a flavorful treat!
Joanne recently posted..Recipe: Pan-Fried Asparagus with Ramps, Lemon and Fried Eggs {eat.live.be.}

# 10 May 2012 at 5:21 pm

peachkins said:

love the photos! They look more delicious!

# 10 May 2012 at 6:05 pm

Mary said:

Hi Sanjeeta, Great idea to add nutrition to the litti with the spinach. You just put it on my list to go to the Indian grocery store here (I’m in the States) to get some chickpea flour. Amazing how a taste can bring back such deep memories as with you and your nanny– thanks for sharing.
Mary recently posted..Mango Sorbet with Ginger and Thai Chili

# 11 May 2012 at 8:11 pm

Deeps @ Naughty Curry said:

wow, they look so rustic and beautiful… i have tasted dal baati at a friends house and loved it
Deeps @ Naughty Curry recently posted..Mango Mousse Cake- to celebrate a birthday

# 11 May 2012 at 10:58 pm

latha said:

sanjeetha yummy i love it, i think it can be done without stuffing also. for how many days we can keep it

# 12 May 2012 at 10:44 am

sanjeeta kk (author) said:

@Latha, These would stay good for 2-3 days.

# 12 May 2012 at 4:38 pm

Katerina said:

How much food is involved in our childhood memories is unbelievable. These buns look delicious and it is no wonder why you still remember them!
Katerina recently posted..Chicken in a Yogurt-Paprika Sauce

# 13 May 2012 at 1:29 am

Sylvie @ Gourmande in the Kitchen said:

A wonderful way to relive some of those childhood memories. Amazing how powerful our connection is to what we had as children.
Sylvie @ Gourmande in the Kitchen recently posted..Eating in Good Health

# 13 May 2012 at 3:13 am

Roxana GreenGirl { A little bit of everything} said:

It’s amazing how food makes us re-live parts of childhood. Now, that I’m thousands of miles away from my family I try to bring them closer by cooking recipes that we use to have all the time. Gives me confidence. Makes me feel not so far away.
Roxana GreenGirl { A little bit of everything} recently posted..San Diego Strawberry Muffins

# 13 May 2012 at 10:46 am

Faith said:

Food with memories really is the best food, isn’t it? Both recipes look wonderful, those spinach buns are especially calling to me! I love how they’re stuffed with goodies.

# 14 May 2012 at 8:26 pm