There are many things in life that I wish I could keep with me forever. The memories and days spent at my hometown in Udiapur tops that list.
I had a chance to visit Udaipur last week, which incidentally was my shortest ever trip to my hometown. I started at the wee hours of morning, left my children behind for a week, changed two fights, killed never-ending transit time at airport, and then traveled by road again to finally reach Udaipur late in night.
Yes, I did it all in one day. But I am not complaining.
Stop. Take a deep breath. And walk, fly or catch a train away from the city and into a world where the average pace of life is slower than slow. “It is not down in any map, true places never are” ~Herman Melville.
Five years of Food blogging has completely changed the way I thought my life will take me few years back. Life now, is fast paced and hectic than ever. And so are my endless ‘to-do‘ lists and ever growing goals year after year.
Yes, its time to slow down the pace of life, forget cell phones, turn off the computer and disconnect with online media to get more focused and to enjoy the small moments in life.
Various legends associated to the origin of a festival in India leads to different rituals people follow to celebrate it which keeps the ‘amusement quotient’ quite high.
I received a call from the office of a very popular regional magazine Dinakaran, sometime back. The editor informed me that they are planning to feature 7-8 celebrities from various fields in Chennai with a traditional sweet recipe from their respective states in their special Diwali issue. And I am one among them.
“What“!? I almost screamed…err..huh…did I hear it right?
My knowledge about Middle Eastern cuisine is very limited, its either a creamy Hummus, spicy Kebabs, handy falafel sandwich or a luscious Baklava. I always think that there is not much scope for a vegetarian to venture into the same. But the past couple of years of food blogging changed my perspective of food and I now enjoy cooking & eating out of my comfort zone.
Sometime in July 2012 when a dear food blogger friend Faith from Edible Mosaic mailed me that she is in the process of publishing her cook book and asked me if I would be interested to review her book. I was excited for her new venture and felt honored to be a part of her world of dreams. A wonderful friend who was the very first AFBLHS guest on Lite Bite and is a great support from the my early days of blogging.
A sugar free Date Brownie…at the time when you wish no one talked about diet and all that you need is to indulge & make merry! Oh yes, even I am gearing up for my festive baking, eagerly waiting to share my goodies with friends. This recipe was there in my mind for long and I just thought of sharing it for the year before I take a plunge with you into my sinful indulgences 🙂
Come festival season and all the shops get decked up in new attire, lighting, posters and various gimmicks to attract customers. The most active participants during this time are the sweet sellers. The colorful and attractive array of sweets in the shops are tempting enough to give a try.
Most of the sweets in the shops may not confer to the quality of the ingredients used in it, due to the mere quantity and demand of such goodies. For the same reason I wanted to give a slight healthy twist to this traditional sweet recipe which is almost synonym to Rajasthan.
Churma Laddoo is an integral part of welcoming any guest in Rajasthan. I bake the wholewheat flour balls instead of the normal practice of deep frying them in ghee.
food styling, Headline, kids lunchbox, Lunchbox bites, stuffy delights/Indian flat breads, Veggies/curries »
“When work, commitment, and pleasure all become one and you reach that deep well where passion lives, nothing is impossible.” ~ Nancy coey
I received a call from Maheshwar (photographer) few days back for a client meet and decided to visit their office to discuss about the food shoot and have a look at the kitchen.
As I enter their newly constructed terrace kitchen cum office, a sudden waft of an interesting mix of Indian spices welcomed me. It’s 10 am and I can see the kitchen buzzing with activities, as large pots of curries are stirred in one corner and rice is steamed in another.
The lessons you learn the hard way are always the ones that stick…
All along, and ever since I was first exposed to commercial food styling shoots, it really hit me to think that how smooth my transition would have been had there been someone to guide me through the nitty gritty of food styling.
Back then, I was fairly new to the commercial world of food styling and had no mentor whom I could observe or assist. I had to jump off the cliff and learn how to make wings on the way down 🙂
“A great marriage is not when the ‘perfect couple’ comes together. It is when an imperfect couple learns to enjoy their differences.” ~Dave Meurer
Whenever I reflect on our marriage, it brings a smile on my face. I never thought I would have a love marriage, but that was what was in store for me. Yes, ours was a love marriage against all odds and distances.
22nd January 1996, it’s been 21 years of togetherness. Well, Marriage is just a reason, lifelong friendship is the most precious gift that we received on this day.
The year 2016 has been a whirlwind.
I met so many amazing people, ventured into a couple of projects involving uncertainty, yet successfully completed all and learned so much last year. With all the ups and downs of last year, the one thing I always remember is to smile and look up at what I got in life.